Food

Food refers to any substance that is consumed to provide nutritional support for the body. It is typically made up of macronutrients—such as carbohydrates, proteins, and fats—and micronutrients, including vitamins and minerals. Food can be derived from plants, animals, or synthetic sources and is essential for growth, maintenance, and energy production in living organisms. The consumption of food is a fundamental aspect of human life, influencing health, culture, and social interactions. Food can be prepared and presented in various forms, leading to a rich diversity of cuisines and culinary practices around the world.