Food and Drink refers to the substances consumed to provide nutritional support for the body and to satisfy hunger and thirst. Food encompasses solid items that are typically derived from plants, animals, or fungi, while drink refers to liquid consumables, primarily water and beverages like juices, milk, tea, coffee, and alcoholic drinks. Together, food and drink play a crucial role in human culture, health, and social interactions, contributing to sustenance, enjoyment, and communal experiences. They can also vary widely in preparation, presentation, and consumption practices across different cultures and societies. Additionally, the categories may include various culinary methods and traditions, diets, and preferences based on factors such as taste, nutrition, ethical considerations, and dietary restrictions.
The unassuming scone becomes a centerpiece at Tokyo's Isetan Shinjuku 'Britain Fair,' captivating enthusiasts and culinary adventurers from February 27th to March 4th. Craft scones lead the way in innovative…