Food safety refers to the practices and principles implemented to ensure that food is safe for consumption and free from harmful substances, pathogens, and contaminants. It encompasses various measures to prevent foodborne illnesses and injury, including proper food handling, cooking, storage, and sanitation. Food safety regulations often require adherence to guidelines set by health authorities to minimize risks associated with food production, processing, distribution, and preparation. Key aspects of food safety include maintaining hygiene in food handling, cooking food to appropriate temperatures to kill harmful microorganisms, preventing cross-contamination, and ensuring proper labeling and storage of food products. Overall, food safety aims to protect public health and ensure the integrity of the food supply chain.
Niigata City has confirmed its first botulism case since 1982, highlighting food safety risks. A 50-year-old woman fell ill after improperly storing a refrigerated meal. Symptoms included severe dizziness and…