The term „bezpečnost potravin“ translates to „food safety“ in English. It refers to a scientific discipline that involves the handling, preparation, and storage of food in ways that prevent foodborne illness and injury. Food safety encompasses various practices, guidelines, and regulations designed to ensure that food is safe for consumption. This includes monitoring food production, processing, and distribution to minimize risks of contamination from biological, chemical, or physical hazards. Ensuring food safety is crucial to protect public health and involves collaboration among various stakeholders, including government agencies, food producers, suppliers, and consumers. The ultimate goal of food safety is to uphold food quality and safety standards, enabling people to consume food confidently.
Město Niigata potvrdilo svůj první případ botulismu od roku 1982, což poukazuje na rizika bezpečnosti potravin. 50letá žena onemocněla po nesprávném skladování chlazeného jídla. Mezi příznaky patřily těžké závratě a…