Otrava jídlem, or food poisoning, refers to an illness caused by consuming contaminated food or beverages. This contamination can result from harmful bacteria, viruses, parasites, or chemical substances. Symptoms often include nausea, vomiting, diarrhea, abdominal pain, and fever, which can vary in severity depending on the pathogen or toxin involved. Food poisoning can occur due to improper food handling, insufficient cooking, or consuming food from unsafe sources. It is a significant public health concern and can lead to serious health complications, particularly in vulnerable populations such as young children, the elderly, and individuals with weakened immune systems. Preventative measures include proper food hygiene, cooking food to safe temperatures, and maintaining clean kitchen environments.
Město Niigata potvrdilo svůj první případ botulismu od roku 1982, což poukazuje na rizika bezpečnosti potravin. 50letá žena onemocněla po nesprávném skladování chlazeného jídla. Mezi příznaky patřily těžké závratě a…