Afternoon tea is a light meal typically served in the late afternoon, traditionally between 3:30 PM and 5 PM. It originated in England in the early 19th century and usually includes a selection of teas accompanied by a variety of snacks. These often consist of finger sandwiches, scones with cream and jam, and an assortment of pastries and cakes. Afternoon tea is often served in a relaxed setting, such as a tea room or at home, and is considered a social event, enjoyed with friends or family. The practice of afternoon tea has become a cultural tradition, often associated with elegance and refinement.
The unassuming scone becomes a centerpiece at Tokyo's Isetan Shinjuku 'Britain Fair,' captivating enthusiasts and culinary adventurers from February 27th to March 4th. Craft scones lead the way in innovative…