Food culture refers to the shared practices, traditions, beliefs, and values related to the preparation, consumption, and significance of food within a particular community or society. It encompasses the ways in which food is produced, cooked, and eaten, as well as the social rituals surrounding meals. Food culture can be influenced by various factors such as geography, climate, history, religion, and social class. It manifests in culinary traditions, regional dishes, eating habits, and food-related celebrations. Food culture plays a crucial role in shaping identity and community bonds, and it often reflects broader sociocultural dynamics, including migration, globalization, and sustainability.
The unassuming scone becomes a centerpiece at Tokyo's Isetan Shinjuku 'Britain Fair,' captivating enthusiasts and culinary adventurers from February 27th to March 4th. Craft scones lead the way in innovative…