Food safety refers to the practices and measures taken to ensure that food is safe to consume and free from harmful contaminants or pathogens. It encompasses the handling, preparation, storage, and distribution of food to prevent foodborne illnesses and ensure the health of consumers. This includes maintaining proper hygiene, cooking food to safe temperatures, preventing cross-contamination, and ensuring that food is sourced from safe and reputable suppliers. Food safety is crucial not only for individual health but also for public health on a larger scale, as it helps prevent outbreaks of foodborne diseases. Regulatory agencies often set standards and guidelines to help food businesses comply with food safety practices.
Niigata City has confirmed its first botulism case since 1982, highlighting food safety risks. A 50-year-old woman fell ill after improperly storing a refrigerated meal. Symptoms included severe dizziness and…